Late Friday Evening Burgers


 

Jim Lampe

TVWBB 1-Star Olympian
On the left: Brew City Burgers
On the right: Sriracha Burgers
I do not know all the ingredients, since I did not make them.

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It's a late supper (liz did not arrive home until 8pm)

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butt as the sun sets in southeastern Badgerland, ... dinner still needs to be cooked.

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So, the 22" OTG with CIGs gets fired-up.

a coupla sweet onions are sliced thin, tossed in OliveOil, seasoned with Penzey's Adobo then in a CIS...

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Waffle taters were being roasted in the oven while this is all goin' on...
Annnd those burgers were introduced to the grates... just a stick or three of hickory for smoke...

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onions cooked down nicely... lotsa flavour there!

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got some very nice & very fresh Ciabatta Asiago rolls then toasted them for a few seconds...
the meat with dairy product was removed and set aside...

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Then served up with those wonderful onions beneath, then cheese, then meat, then cheese, then....

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the Sriracha burger was BEST! (imo) Very Yummy! and the rolls were DYNAMITE!
the mayo dippin' sauce was also a bit tangy, whipped up with Hellmann's & chipotle adobo sauce
This was quite a groovy and easy cook...

Thank you much for visiting, hope your evening is everything you want it to be.
So long!
 
I notice in the pics Jim that you did not have one set aside for me..........cause I want one of those bad boys!!
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Beautiful Badgerland burgers Jim!
By the looks of your plate, you made up for dinner being delayed!

Way to sneak in an 11th pic too:
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