Jim McKelvey
TVWBB All-Star
Howdy folks....picked up a new 22.5" OTS and decided I should break her in over the past weekend. It's been a while since we've had chicken, so I thought I do a brined (brown sugar, K salt, water), split bird, indirect, seasoned with Weber's Kick'n Chick'n.
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Also looked up Pioneer Woman's mac and cheese recipe and figured I'd try that out too - smoky style! With some bacon and cooked in the WSM in a CIS. Sounds good - right?!
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Added a few cream cheese stuffed peppers from the "harvest"
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Chicken coming along...
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And the plate, with fried green plantains and a Mike's Lime drink.
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Looks can be deceiving! Chicken was average...a bit salty. And the mac and cheese was a little too "casserole-like" for out tastes. Flavor was good - but I think I would stick with a creamy recipe in the future or just skip flour /egg. Plaintains and stuffed peppers were the winners. Chicken was a disappointment Going to have to go to the old standby RSC next time.
The grand finale was our 30lb watermelon...biggest I've ever grown!
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Thanks for looking...Be happy - tomorrow is Friday!!!
Jim
Also looked up Pioneer Woman's mac and cheese recipe and figured I'd try that out too - smoky style! With some bacon and cooked in the WSM in a CIS. Sounds good - right?!
Added a few cream cheese stuffed peppers from the "harvest"
Chicken coming along...
And the plate, with fried green plantains and a Mike's Lime drink.
Looks can be deceiving! Chicken was average...a bit salty. And the mac and cheese was a little too "casserole-like" for out tastes. Flavor was good - but I think I would stick with a creamy recipe in the future or just skip flour /egg. Plaintains and stuffed peppers were the winners. Chicken was a disappointment Going to have to go to the old standby RSC next time.
The grand finale was our 30lb watermelon...biggest I've ever grown!
Thanks for looking...Be happy - tomorrow is Friday!!!
Jim