Last week I decided to try "Stout peper beef"

[Mike Isaacson]

Last week I made "Stout peper beef". I had seen what some pics of it on here and had to try it. I used lager beer instead of stout beer...... It tasted awsome, thank you guys for your help and ideas.

I also decided to throw a small butt on as well, we ate great all week.

3lb. chuck seasond with Garlic pepper and everyday grillin by tastefully simple.

3.5lb. butt seasond with Honey BBQ rub by tastefully simple...( I love this rub, it is awsome on chicken. I wish it was not a seasonal product)

Green, yellow, and red peppers, garlic, and onions.

 

[Wolgast]

You make it look simple! AWESOME!

 

[Bob Correll]

You nailed it Mike, great looking cook!

 

[Russell McNeely]

Perfect! Nice job!

 

[ScottE]

Outta the park with that cook!!

 

[Rolf Jacobsen]

Mike that looks like a terrific job on what has to be one of the all time great recipes. Congrats!

 

[Peter Gallagher]

looks great!!!!

 

[Chris in Louisiana]

That looks really good. Looks like something different and easy to cook indirect on my kettle.

I was going to ask for the details, but I found the recipe link.

 

[Mike Isaacson]

Thanks guys I could not have done it if you all did not post pics of how you guys did it..... Larry thanks for a great recipe.

 

[Kim Drana]

Thumbs up to this one!

 

[Jon Des.]

Amber Bock isn't technically Stout, but it looks like it's more than close enough. Nice cook!

 

[JimK]

Great stuff Mike!

 

[Mike Coffman]

Great cook Mike!