Large Pork Chops

[Russell McNeely]

Got some rather large pork chops from the local butcher on friday and cooked 'em up today. These were "non-enhanced" chops and they were really good. My in-laws are staying with us for a couple of days and so we wanted to cook up some good grub for them.

I used this recipe and just used chops instead of the pork tenderloin. I also added some dried cherries to the glaze.

These chops were really big. They filled up two 13x9 inch baking dishes.

In the marinade

Used reverse sear on these since they were so thick

Cooked to an internal temp. of 145 and then seared.

Some asparagus with EVOO and Kosher salt while the chops rest

Plated with iron skillet potatoes

A big hit! Everyone raved about it.

As always, thanks for looking!

 

[Gary H. NJ]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Everyone raved about it. </div></BLOCKQUOTE>
Me too. Incredible chops. Keep those in-laws happy.

 

[JimK]

Great grub, Russ.

 

[Morgan C.]

Looks really good!! Nice work!

 

[Mike Coffman]

Fantastic meal Russ! Love those thick chops!

 

[Michael C.]

WOW, those are some thick chops!!! Fantastic cook!!!!!

 

[Jim Lampe]

Great Thick Chops Russ! Love Those Guys Too!

 

[Bob Correll]

Terrific looking chops and sides Russ!

To me, a nicely grilled pork chop is the next best thing to a nicely grilled beef steak.

 

[A Moe]

The In-Laws must love coming over for dinner. Great Q!

 

[Mike P.]

Russell, I can see you've never met a chop you could not handle. Great cook and photos!

 

[Ed M.]

Great looking monster chops and sides, Russell!