Large Cuts Of Grilled Pork

[Jim Lampe]

Tuesday dinner started with peeled slabs of sweet potatoes on a cast iron skillet

marinated these two in Wicker's overnight then seasoned with odds and ends of leftover rubs

those are about 2 inches thick, they'll take a while.
fired up the 26"OTG inside the snowy PV

then poured a Tanqueray and Schweppes

did about a 4 minute sear each side...

then indirect until perfect

removed the chops when the internal temp hit 140ºF., foil tented & rested for about a long 15 minutes.

 

[David]

Look great, but burrrrrrr...........this Florida boy gets a chill just looking at that snow..................d

 

[Jim Lampe]

...trudge back to the kitchen door....

check out the juices... yummmmy!

and finally, plated!

with roasted Brussel sprouts!

Thank you for stoppin' by, enjoy the evening

 

[Jim Lampe]

...this Florida boy gets a chill just looking at that snow.

put on a sweater

 

[Mike Cosgrove]

Awesome pics Jim.

 

[J Pichey]

How long did you cook the taters? Were these done on the grill as well? Great looking plate.

 

[Kim Drana]

I could go for one of those chops tonite!

 

[Mike Coffman]

I also could go for one of those chops and everything else on that delicious looking plate Jim! Awesome as always!

 

[Bob Mann]

That looks great Jim!

 

[Jeremy Calow]

Yay for grilling in the snow!!! Yay for pork!!! Yay for sweaters.... No wait, scratch the last part.

 

[Paul Kastner]

Perfection. But you already knew that because you ate them.

 

[Ed M.]

Well, let's see........2 inch bone in marinated chops, cast iron sweet taters, sprouts from Brussels, and Tanq & tonic............you're killin' me Jim!

The cook and the pics are super! Wish I had a plate to sample. Great job!!!

 

[Tim McCann]

Looks great

 

[John Solak]

Outstanding looking chops, taters and brussel sproutsbut it looks too cold for me!!!

 

[Tony R]

Monster chops!!

 

[PeterZ]

Man , that looks great !!!

 

[David]

put on a sweater

Don't own one..............................d

 

[NeilH]

Nice looking meal Jim. Can't go wrong there.

 

[Morgan C.]

Great chops and sides (and refreshments)...hold the snow...Jim I bet if you fired up all your cookers you could get the PIGvillion all free of snow and short sleeve temps!!

Looks super in spite of the white stuff!

 

[Scott M]

Looks fantastic Jim.

Question on the sweet taters - did you doctor them up with anything or just straight into the oven/grill?