Lampe inspired steak dinner!!

[Morgan C.]

I've not heard of "patty pans" before, after some research I am SO wanting to try them. Never noticed them in local grocery stores, they may be there and I just never 'see' them. So is the outer skin of these "hard" or more like zucchini/yellow squash?

Sheila these are thin skinned...zucchini would be close!! I was concerned the first time I cooked them but no worries...I just split them and sautéed them in butter and garlic!! Very tasty!

 

[Paul Kastner]

looks good.

 

[Bob Mann]

That is a great looking cook and pics Morgan!

 

[Bill - Bigbill]

There is nothing better than a Rib-Eye, and you cooked some awesome sides along with them. Way to Go.

 

[Bob Correll]

Super job on the SJ, and outstanding job on the steaks 'n sides Morgan!

 

[Andy Beers]

That plate looks awesome

 

[Luke P]

Great looking cook Morgan! What are the "Patties"? Looks like cuccumber and zuchini in a CI (maybe cooked in some sort of sauce?). Look great! Can you share recipe or any special way you did them up?