Lamb Shoulder Extravaganza

[Stuart S]

Got my new British racing green thermapen today so I had to test it out!

Pretty sure I took the temperature of just about everything I could get my hands on in the house when I first opened it up. Not sure how I lived without it...

Now, onto dinner!!

Marinated some lamb shoulder chops in evoo, lemon juice, gahhhlic, thyme, bay leaf and Newfoundland savory in the food saver marinating device. 

While they got the treatment I fired up half a chimney of Basques Sugar Maple Lump. Lemme tell you, this stuff burns fast and hot!

Cooked the chops indirect for a time.

Then hit em with the reverse sear and pulled em off for a rest.

Served with more of yesterday's couscous, green peas and mint yogurt sauce. 

Here's your plate!

Tomorrow we eat piggies (Epic Mealtime reference)

 

[Bob Correll]

Beautiful lamb chops, pics, and Thermapen Stuart!

 

[Mike Coffman]

Excellent meal and photos Stuart! I did the same thing when I got my Thermapen and almost drove my wife crazier..

 

[Russell McNeely]

Everything looks great!! Love the green thermopen too. Not sure I could live without mine.

 

[Jim Lampe]

keep eetin good food like that stuart and you'll get fat+happy like me!
love lamb!

 

[John Solak]

great looking lamb!!

 

[Morgan C.]

Never been much of a lamb person but Stuart you made it look good!

 

[Andy Beers]

Nice meal

 

[Ed M.]

Never had lamb before, but that may have to change after seeing this.

Great job, Stuart!

 

[Gene Brownson]

WOW, that looks awesome! I could tear into some of that right now

I can almost smell it! I'm going to have to get me one of those thermo pens. I'm on my way to being the pitmaster at our house, that's all I'm concerned with. I look forward to talking to you all, Looks great Stuart, nice job!

 

[Chuck Dugas]

Stuart,You should have got the RED Thermopen,Much FASTER!!!LOL.
Don't like lamb BUT the pictures might make me think again!
Thanks for sharing.
Chuck.