Bill Schultz
TVWBB Hall of Fame
Everything lined up, diced garlic and rosemary, EVOO, Worcestershire, Kosher and fresh ground, spicy mustard. Made a nice paste and coated the Lamb and in the fridge for an hour or so.
Lump in the snow, love it
Chops on the OTG with the Grill Grates all heated up and an old favorite
Done to a medium 140 like we like em
On the table with a Crab Cake from my fish monger and some kernels, your plate
Lump in the snow, love it
Chops on the OTG with the Grill Grates all heated up and an old favorite
Done to a medium 140 like we like em
On the table with a Crab Cake from my fish monger and some kernels, your plate
