JeffG
TVWBB Emerald Member
Number one
So i tried a pepper bacon weaved meatloaf and one regular meatloaf.
2HRS on the smoker at about 250*
The meatloaf came out ok but probably should have let it rest a little longer to firm up some more,
but with 6 hungry friends staring at it we just ate them.
Number two
3-2-1 Method for ribs, using sweet tea on the 2 stage and honey for the 1 stage.
Olive oil dry rub ziplock soak for the chicken.
I must say this was my best smoke so far, all this for under $30.00, i could hear people
walking by my place all day saying whatever there cooking smells delicious.
Enjoy
So i tried a pepper bacon weaved meatloaf and one regular meatloaf.
2HRS on the smoker at about 250*
The meatloaf came out ok but probably should have let it rest a little longer to firm up some more,
but with 6 hungry friends staring at it we just ate them.
Number two
3-2-1 Method for ribs, using sweet tea on the 2 stage and honey for the 1 stage.
Olive oil dry rub ziplock soak for the chicken.
I must say this was my best smoke so far, all this for under $30.00, i could hear people
walking by my place all day saying whatever there cooking smells delicious.
Enjoy
