So does any of our Norwegian members make it? If so how?
Norway is a small Norwegian settlement town not far from me and I always see " Kumla " tonight on the sides of bars and restaurants.
Komle is one of the most iconic Norwegian dishes, and has many regional varieties and names. But in its essence, it's still the same; a dumpling. And as we all know, a dumpling is the food of the Gods. Here's how we make it!