Korean chicken with sauce and slaw

[Richard S]

Just an incredible day in Southern Oregon…wanted to try yet another twist on some drummers. Started out with a G&T and some good tunes!
Did a base of my Santa Maria rub then topped with a Korean rub from Spiceology. Let it sit for about an hour before putting it on Performer with some Cowboy briquettes and some pecan for some light smoke.Mixed some sweeter sauce with some Franks and swirled it in a bowl and then placed back on the grill for a few minutes. Made some slaw with some olive oil and rice wine vinegar and S&P.Chuck roast is on the menu for today!
Cheers!

 

[Tim Campbell]

That is beautiful, Richard. As always.

 

[JimK]

That looks and sounds amazing! Is that grapefruit in your G&T?

 

[ChuckO]

Another awesome cook and photos from Richard's place

 

[RLittle]

Nice cook. Wings looks awesome.

They had Isbell solo on the CBS morning show Saturday.

 

[Richard S]

That looks and sounds amazing! Is that grapefruit in your G&T?

Yes! It transforms the beverage!

 

[Grace H]

Is that Korean rub spicy ?