Kokoretsi

[HKantarelis]

Greek Easter Today. I wish health and happiness all over the world.

Today’s menu:

Pork spit roast scented “Kontosouvli’ and “Kokoretsi” consisting of lamb intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs and kidneys!!!

 

[Rich G]

Organ meats have never been my thing, but this is a beautifully executed cook on your rotisserie, HK! Great color on the finished product, too!

Thanks for sharing something a bit different from what we get to see here!

R

 

[Timothy F. Lewis]

I have eaten offal since I was a little kid (Grandmas braised kidneys were a real treat for me!) I have never done much with them aside from chicken livers.
That looks like a Greek Masterpiece!
I would feel truly privileged to share that! Wonderful piece of work.
Nice glass of Rodytis (sp.?) with Ouzo and souvlaki...Opah!
And now we dance!

 

[Bruno]

That’s some bold stuff right there!! thanks for sharing!

 

[Barret]

I love to see foods from other cultures that look delightful. Those pics look super good!

My wife and I were planning a 20th Anniversary trip to Wales and Scotland, where I was not leaving until I had Haggis, but with everything going on we'll most likely be doing it next year. In the meantime, I'll watch your posts for dishes like this.

Thanks for sharing!

 

[Brad Olson]

Really terrific work!

Barret, I find it hard to believe that a city like Portland wouldn't have at least 1 pub serving haggis, at least on Robert Burns' birthday!

 

[BrianCal]

Wow, great looking cook, very cool.

καλό Πάσχα !!!

 

[BillSmith]

Happy Easter! Kokoretsi is awesome! Have had it a bunch of times at Greek Easter celebrations. Spanakopita with homemade phyllo dough is another favorite.

 

[Timothy F. Lewis]

Happy Easter! Kokoretsi is awesome! Have had it a bunch of times at Greek Easter celebrations. Spanakopita with homemade phyllo dough is another favorite.

You said a mouthful!