Vincent Carrocci
TVWBB Super Fan
I recently purchased a Work Sharp Ken Onion Edition knife sharpener and have since sharpened a Victorinox boning knife and a Victorinox granton edge slicer. It takes a very light touch and perhaps a bit higher RPM than you might think to create the initial burr on the blade but the end result been very good so far. I have a number of additional Victorinox knives and some home kitchen knives to sharpen so I'll post more opinions once I have more experience using the tool.