I can't fit the freezing bowl it's not the finished product that is the issue it's the huge bowlMaybe make just enough ice cream that you could eat in one day?
BTW, freeze the bowl at 0 F, not -10. Yes, that 10 degrees does make a difference.I can't fit the freezing bowl it's not the finished product that is the issue it's the huge bowl
Personally, I haven't..... but several years ago, I did run across what looked to be a fairly objective review that was "Don't waste your money. Very slow, and just doesn't produce as good a product as commercial." Guess I can believe that, considering what an industrial mill consists of. I think this is a pretty good case where I'll buy the product.Has anyone used a grain mill attachment (or even any other means) to make your own flour for, say, breadmaking? Or am I getting carried away with my Internet searches?
My Mom had one, didn’t use it a lot but, we didn’t live that far from a grocery store. If we had lived back on her childhood farm, maybe we would have. It’s a pretty cool piece of equipment.Has anyone used a grain mill attachment (or even any other means) to make your own flour for, say, breadmaking? Or am I getting carried away with my Internet searches?
I would not disagree that the tilt-head might allow for easier access and I'm not an expert on the pros and cons between the two styles but KA's brief descriptions of each style seem to suggest that the bowl-lift style might better support larger batches or kneading.? mine is the tilt head what is the reason for the lift style? to me it looks more troublesome taking the beaters ect off
How should either style be carried? I must admit that I've moved my older KSM150 tilt by holding it underneath the head.If you try to do a heavy load of say bread dough in the tilt head they can literally (and I have seen them and repaired them that have done this) rip the bowl lock mechanism apart.