Wow. I seriously have recently realized the same thing (especially with the minion method). That is, that the blue bag Kingsford (I get this from Lowes usually) just imparts too much a charcoal taste to my liking and produces a gross smelling/tasting overpowering smoke. I though it was just me. My girlfriend even said: "Why do you keep buying Kingsford, you always complain about it."
When I grill and get the coals white-hot, I don't have any problem, but on my WSM, I don't plan on using the blue bag, or charcoal, again anytime soon.
I just switched to Roal Oak lump (not a preference, just what was available close by) and made a very tasty mess of ribs. No charcoal taste, no terrible smelling smoke--just good, clean tasting meat. But I will admit that since I was tired of the off-taste imparted by charcoal, I did let the lump get white-hot before closing up my smoker, having given up on the minion method after my bad experience with minion and Kingsford.
Let us know how that Stubbs is. Was looking at it today in lowes. Thanks.
Danny, I presume most folks don't realize how long it takes the Kbb smoke to dissipate because they just don't wait before putting on the wood. All briquettes will smoke more than lump though because of the binders.
Mike, did they indicate anything to the effect that there was some temporary manufacturing issues and all should be normal from here on out ?
Bob