Gib Gibson
TVWBB Member
Has anybody ever used the Kingsford charcoal with the wood chips "built in" to the charcoal for lack of a better term? I caught a bag on sale a while back and will probably use it this weekend. Was thinking of throwing a little bit of hickory chunks in with it, not a ton, just a little. Does that stuff create a smoky flavor at all, or should I treat it just like regular charcoal?
Thanks!
Thanks!