Killer Wings from Mars

[Robert-R]

The wings were dry brined in K Salt for an hour or so, rinsed well, dried, slathered with Yucatan Sunshine (my favorite binder) and rubbed with Kickin Chicken - except for 4 of them. They were marinated in Walkerswood.

Cooked on my beautiful CL Performer using the frustum. A chunck of Cherry for smoke.

They were flipped twice at 25 minute intervals. And sauced with Sweet Baby Ray's Honey Chipotle for the final 10 minutes.

Time to eat!

 

[Clint]

Nice Cook Robert! I know that's a great flavor & texture.

 

[Mike Burton]

Do you find the vortex makes a difference to the final outcome of the wing?, or is it just a more convienient way of directing the heat?

 

[Angie H.]

That's a fine looking plate of wings!

 

[Enrico Brandizzi]

Wonderful!

 

[WB Zipf]

Man, all these great looking wing posts are making me crave some.

 

[Cliff Bartlett]

Nice Vortex cook. Great looking plate Robert!

 

[Barb D]

Those wings look awesome Robert.

 

[Rich Dahl]

I gotta try wings again, these treads and driving me crazy.

 

[Nate Frost]

Killer wings! I love vortex wings.

 

[Michael C.]

Wings looks very good! I want some!!!!