killer cowboy steaks


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
Baby Yukons, Bacon Bloomin' Onions, Sliced Portabellas and Bone-In Rib Eyes

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that's a tomatillo with the taters
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I really need some better lightin' in the pigvilion this winter

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Steaks were seasoned with fresh ground pepper and Penzey's Chicago Steak Seasoning.

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a little hot mayo for the onions and taters....

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Grad a Seat and Let's Eet!

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The Cowboy was EXCELLENT!

Thanks for visiting!
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Very nice, Jim! Ya know, I love all of your cooks. Every single one of them. I don't mean to take anything away from the magic you bring to whatever meat you are cooking on any particular night, but I just have to say….your potatoes are always incredible. And tonight's are at the top of the list. I love taters, but I never seem to get them anywhere close to yours. I guess I just have to keep trying!!!

Great job. And I definitely need to try some of that hot mayo. Cholula is my favorite!!

Mike
 
Jim..I should have come to your place last nite for dinner. Looks outstanding....enjoy the rain this weekend...where was this stuff 3 months ago!
 
thanks for the nice comments, appreciated! :)

kim, it could rain during the week instead of the weekend ...lots of outside stuff to do now on hold... :(
 
Hey! You have the Pigvillion, I have squat! If it rains, I don't cook, if I get wet I melt! I aspire to have your setup but when i do I am going to have a pizza/bread oven on one end.
 
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