Kielbassa, anyone?

[Ted N]

I received the Weber sausage attachment last Christmas and haven't got around to using it until this past weekend. I grabbed some nice pork shoulder and ground it up into delicious Kielbasa sausage. This is a pretty cool addition to my WSM.

 

[Ted N]

Sorry for the large pics posted above. I was trying out Google Photos. Anyways, sure beats coiling it on the smoker.

 

[Rusty James]

I don't see any photos, Ted.

 

[JimK]

I'm not seeing them either.

 

[JimZ]

no photos.

 

[Robert-R]

¡No hay fotos aquí!

 

[Ted N]

Well that is weird. I see the pictures on my feed. Must be the way I copied them in from Google Photos...Hmm, I'll have to try that again. What do you all see? The URL? Or straight nothing?

 

[JimK]

Well that is weird. I see the pictures on my feed. Must be the way I copied them in from Google Photos...Hmm, I'll have to try that again. What do you all see? The URL? Or straight nothing?

No sign of the pics, links or anything at all.

 

[Ted N]

[/IMG]

 

[Ted N]

[/IMG]

- - - Updated - - -

[/IMG]

 

[Robert-R]

Got it workin'! Looks good. Great color!

- - - Updated - - -

Snow? .

 

[Ted N]

And just for fun, here is a screenshot of what I saw when I posted originally. I guess Google Photo doesn't work the way I wanted it to.

[/IMG]

 

[Robert-R]

Snow? .

 

[Cliff Bartlett]

You must have been doing some experimenting Ted. I glanced at your post last night and could see your pic's just fine. Then this morning, nothing. Just the large minus sign. Now I can see them and they still look wonderful. Extremely nice looking sausages.

 

[Barb D]

Ted, those pics are awesome great kielbasa.

 

[JimK]

[/IMG]

- - - Updated - - -

[/IMG]

Man! Summer sure is cold up in Canada!!

 

[Rusty James]

Just a thought, but when I first started posting images via Dropbox, I could see the images in my forum posts - until I cleared Dropbox cookies - afterwards, the images disappeared.

I solved my problem by replacing the Dropbox address with: dl.dropboxusercontent.com

 

[JimZ]

Wow those look great. Care to share the recipe?

 

[Ted N]

Man! Summer sure is cold up in Canada!!

Snow. Yes, snow but that was in February. Last few days its been 30*C. I included that picture to show how I used to smoke it. This Weber sausage attachment is great.

 

[Ted N]

Wow those look great. Care to share the recipe?

Okay, no problem:

3.5lb pork butt put through medium grinder.
2 Tbsp grated garlic (used microplane).
1 Tbsp salt (good salt)
1 Tbsp paprika
2 tsp sugar
1 Tbsp ground black pepper.
1 tsp dried marjoram
1 tsp fresh ground coriander (seed)
1 tsp grated nutmeg
1/2 cup (maybe a little less) ice cold water.
medium hog casings

Cut your meat, add seasonings, grind, add water. Mix well. Test fry a piece. Eat it while drinking a good beer. Stuff into pig intestines. I smoked it for approximately 2 hours using oak and cherry wood.