Kettle Fried Chicken for Dinner

[Karl Quist]

Made some kettle fried chicken on the Performer tonight for dinner. Side salad of spinach, mushrooms, snap peas, mozzerla, cheddar, and some left over roast beef.

Used LFC - Chicken Fry. Cooked at about 375-400ishF for an hour, finished temp about 200F. Shatteringly crisp, and my dear wife approved emphatically. What else can I ask for?

 

[Cliff Bartlett]

Man that looks good. Nice salad too.

 

[Karl Quist]

Thank you sir!

 

[Rich Dahl]

KFC is one of our go to dishes. Yours looks outstanding.

 

[Karl Quist]

Thank you. Drumsticks have been fairly cheap at the local grocery store lately. I have a feeling this is going to be a frequent meal for the next little while.

 

[Barb D]

Awesome plate of food. Great job.

 

[CaseT]

Nice! Like smoker fried chicken!