keep on grillin'....

[Jim Lampe]

a few nights ago, the 18" Avocado Weber was used for grillin' a few beer brats from Stoneridge of Wautoma

after they were cooked, I quickly heated up some brisket bacon...

...and married the two on a nice fresh brat roll.

tossed on some grilled onions with fresh green beans along side & baked beans in a cup.

it's all good!
then, last night, a coupla porterhouse pork chops were torched...

and served with a variation of the famous Hasselback potato...

these were real tasty!

l♥♥♥♥ve those Hasselbacks!
...then today, the 26" one touch gold was employed for peppers & zucchini....

 

[Jim Lampe]

...and Italian brat patties from the very same Stoneridge of Wautoma

Once these guys were cooked,
I placed a pepper slice atop each one and filled the pepper ring with shredded cheeses
(liz required TWO pepper slices on her brat patty)

let those melt a bit....

then served up Friday night's dinner something like this.....

double stacked the buggers....

...they're pretty thin patties

then grabbed a bottle of rhum and headed out back to a nice fire to end this day.

Thank you all for stoppin' by! I hope your weekend progresses perfectly

 

[Geir Widar]

I'll be making burgers tomorrow, Mr. Lampe. I might borrow that idea with the pepper rings. Looked very tasty, as usual when you make something.

 

[Tony R]

I don't know what to say Jim....
You sir are a great cook!!!
Everything looks delicious!

 

[John Solak]

Outstanding trifecta Jim!!! The saliva gland flood gates have opened after seeing that!!

 

[Ed M.]

Three more fantastic cooks, Jim! Looks like you had a successful shopping trip at Stoneridge. Hope the next time you get to this area, we can get together for a couple cold ones!

 

[PeterZ]

Hmmmmmmmm, me hungry now =)

Peter

 

[Mildo]

Your posts? I cannot comment it other than:

1. beer brats - AWESOME
2. porterhouse pork chops - AWESOME
3. double burgers - AWESOME

about so Jim

 

[JimmyE]

You Sir, have it going on. Excellent post of some fantastically looking food.

 

[AlWielgosz]

Jim, man there is something wrong with you........nice job wild man, guna do that pepper ring thang tomorrow.... thanks!

 

[Jim Lampe]

Thanks for all the kind words

 

[Mike Cosgrove]

Italian brat pattys! My list of things to do today just grew, I need to find some of those.

 

[Bob Ivey]

You know Jim, you make me wish I didn't have to work today. I think I need to fire up the Performer tonight. You have inspired me. Thanks.

 

[Frank H]

Three great looking meals , jim. The porterhouse chops looked especially killer. Nice work , brother.

 

[Paul Kastner]

I don't like quoting the pic again. With that said I am just stunned. Brisket bacon. I think I have had an awakening.

 

[Gene Brownson]

Jim you never cease to amaze me. You are one H E double hockey sticks of an outdoor cooker. I have sooo many of your cooks in my recipe folder. I'm going to have to re title it "JL Recipes n How To's". Many of my toys and education of "all things cooked outdoors", has come from you. They just keep getting better and better.
THANKS JIM!!

 

[Mike Coffman]

So much outstanding food there Jim! Like Gene, I am going to have to rename my saved recipes of yours!

 

[Rolf Jacobsen]

I don't like quoting the pic again. With that said I am just stunned. Brisket bacon. I think I have had an awakening.

I'm with Paul on this one Jim. Great! Send some back east. I like the pepper rings too.

 

[Bob H.]

It all looks great, but the brats and brisket bacon, gotta try that combo.

 

[Frank H]

That post blew my mind so completely I forgot to ask.....what the heck is brisket bacon and how is it made? That sandwich looked insane!