Kamado: Smoked Chicken Taco Pizza

[Shawn W]

Been a few weeks but I'm back to pizza on my keg. I used my NY style dough 50/50 WW, tried a 5 day cold ferment instead of 10 day this time and made two 16" pizzas.

One of the pies I made was a Smoked Chicken Taco Pizza, really good.

Picante sauce and fresh cilantro topped with cheese, 1 head slivered garlic, sauteed bell pepper, smoked chicken breast:

Done, ~650ºF 8 mins:

Slice:

Crust:

Topped with Lettuce, Tomato, Sour Cream, Green Onion, Olive, Crushed Habanero and Gaucamole Doritos, Taco sauce:

 

[Mildo]

A thing of beauty. Extra good looking pizza Shawn!
Perfect pictures!

 

[Ryan P.K.]

Damn those pizza's look amazing!!!

 

[Rich Dahl]

Very nice, really like the added toppings after the pie was cooked.

 

[Barb D]

WOW!! Shawn that is an awesome looking pizza love everything you had on it. Great pics also.

 

[Robert T]

Great pizza! I really like your recipe. Looks like it turned out perfect.

 

[Tim McCann]

Nothing wrong with that!

 

[Craig Alumbaugh]

That is a mighty fine looking pie you have there, looks delicious

 

[Cliff Bartlett]

Great job on those pies Shawn! Perfect looking crust.

 

[ChuckO]

Fantastic pizzas Shawn! The KJ did good

 

[russ olin]

Those are some fine looking pizza's.