Jim Piesik
TVWBB Fan
Kafta Mishwi (Ground lamb with seasonings grilled).
Ive made this many many times. This is a Lebanese dish that is easy and very very delicious.
Recipe is per 1 pound of ground lamb.
1# ground Lamb
1/2 cup fresh finely chopped Parsely
1/2 cup finely chopped Onions
1/2 tsp Allspice
1 clove of finely chopped Garlic
1 1/2tsp salt (corse)
1/2 tsp of fresh ground black pepper
1/4 tsp Cinnamon
Mix all the above together. Take one fist size hunk of mixture and roll it out into
a log shape that will be about 1 1/2" wide by 5"long. Skewer them and brush them with olive oil, then a little sprinkle of salt and pepper. Grill over medium direct heat for 8-10 minutes (turning them over at about 4 minutes).
For ground meat I suggest flat skewers I have 3/8 and 5/8 but double pronged should work.
Jim
Ive made this many many times. This is a Lebanese dish that is easy and very very delicious.
Recipe is per 1 pound of ground lamb.
1# ground Lamb
1/2 cup fresh finely chopped Parsely
1/2 cup finely chopped Onions
1/2 tsp Allspice
1 clove of finely chopped Garlic
1 1/2tsp salt (corse)
1/2 tsp of fresh ground black pepper
1/4 tsp Cinnamon
Mix all the above together. Take one fist size hunk of mixture and roll it out into
a log shape that will be about 1 1/2" wide by 5"long. Skewer them and brush them with olive oil, then a little sprinkle of salt and pepper. Grill over medium direct heat for 8-10 minutes (turning them over at about 4 minutes).
For ground meat I suggest flat skewers I have 3/8 and 5/8 but double pronged should work.
Jim