Rich G
TVWBB Honor Circle
CostCo St Louis spareribs, 230F, unwrapped, unsauced, 6 hours, Bear Mountain Cherry pellets. Trimmed excess fat, pulled membrane, and dusted with Dizzy Pig Red Eye Express. Not much else to say, since I didn't really DO anything else......let the pellets do all the hard work! I held them in a 160F oven after resting (unwrapped for 10 minutes), then wrapped up in foil. I had to hold this for ~ 2 hours, and I felt that this time they were less steamed, and not at all mushy like they sometimes get if I wrap immediately off the grill......that 10 minute rest brought the temp down a bit, I'd guess (didn't measure.)
Good stuff!
Just on:
About halfway through:
Plated up for service:
Good stuff!
Just on:
About halfway through:
Plated up for service: