Just cooking - seafood, no Weber product

[Alan Soden]

Head On Shrimp - white wine, garlic, butter, olive oil, mushrooms, lemon, green onions, parsley, tomato, parm/romano, angel hair - oh and we had oysters/half shell with lemon horseradish and a smidge of Sriracha...

[/url]IMG-20140908-00175 by adsoden, on Flickr[/IMG]

[/url]IMG-20140908-00178 by adsoden, on Flickr[/IMG]

 

[Alan Soden]

cooking the whole shrimp with the carapace and head releases exponentially more flavor...

 

[Kaz S]

That looks awesome!

I'd eat all that as a appetizer while the performer heats up!

 

[Alan Soden]

haha thx kaz - oysters were an appetizer then we had yummy shrimp w pasta. apparently there are a couple chambers in the carapace that store oils, fats, and nutrients that are essential for the shrimp's survival - and make that makes them yummy when we cook and eat them... !!!

 

[JimK]

Weber or not, I'd put a hurtin' on that food.

 

[John Solak]

Very nice!!!

 

[Kaz S]

That's right, u gotta suck the heads to get all the flavor!

 

[Tony R]

Looks good.

 

[Brian Dahl]

I'll second Tony!

 

[Cliff Bartlett]

Beautifully presented, Alan. Looks fantastic.

 

[Wolgast]

I really need to lern how to cook seafood off the grill.(well on it aswell) Looks great

 

[Rich Dahl]

Nicely done, looks really good!

 

[Tim McCann]

Shrimp and pasta looks great!

 

[Alan Soden]

Thanks all!