Good morning. Im in the middle of my first overnight cook. I put a butt on at 3:30am, I just woke up and the cooker seemed to be running a bit high about 275-280. I looked at the meat and took a therm reading the meat was at about 160. This is the first time that I have checked it but it seems that is a little high for this early into the smoke. Is that true? This is my first butt so I just wanted to check.
Thanks
Thanks