Joined the singles club.

[timothy]

Two racks of spares trimmed and sliced.
Mortons nature seasoning and Webers honey garlic.
225 for 5 hours, brushed with SBR's thinned with coke and vodka.

 

[Tim Campbell]

Looks delicious. Would you do it again?

 

[Wilmer Cogburn]

Looks delicious. Would you do it again?

Exactly! Looks damn good!

What is the SBR in "SBR's thinned with coke and vodka"? Sweet Baby Ray's?

 

[timothy]

Looks delicious. Would you do it again?

I'll let you know tomorrow.
Sitting in the oven for a bit till the lady comes home.
As far as prep and ease of cooking- yep.

 

[timothy]

Exactly! Looks damn good!

What is the SBR in "SBR's thinned with coke and vodka"? Sweet Baby Ray's?

Yessir.

 

[Tim Campbell]

They look freaking awesome.

 

[Brett-EDH]

Winner! Love singles cooks.

 

[BFletcher]

If your SmokeFire ever dies--Holiday or not--you won't have to worry; the Wife and Kids will replace it within 24 hours.

 

[ChuckO]

Awesome!

 

[Timothy F. Lewis]

I thought something happened “The Lady” and you were on your own! With those on the grill,you will never be lonely!

 

[Bob Bailey]

Two racks of spares trimmed and sliced.
Mortons nature seasoning and Webers honey garlic.
225 for 5 hours, brushed with SBR's thinned with coke and vodka.

Dang those look great timothy. Got them on my list to try.

 

[timothy]

I normally do whole spares at 275ish. These had great flavor but a bit of a chew.
Next time 250 and maybe a foil wrap for an hour.

 

[Tim Campbell]

I normally do whole spares at 275ish. These had great flavor but a bit of a chew.
Next time 250 and maybe a foil wrap for an hour.

Thanks for the update. I'm sold.

 

[Brett-EDH]

I normally do whole spares at 275ish. These had great flavor but a bit of a chew.
Next time 250 and maybe a foil wrap for an hour.

that foil wrap is key to the meat/bone pull for tender bite. 30-60 minutes with some liquid in the foil will get you there. then a quick bark reset for the charbon.

 

[timothy]

that foil wrap is key to the meat/bone pull for tender bite. 30-60 minutes with some liquid in the foil will get you there. then a quick bark reset for the charbon.

Agree. Did not foresee that doing singles but the lack of pull back on the bone should of been a warning.
Easy save tho for a reheat.

 

[Brett-EDH]

Agree. Did not foresee that doing singles but the lack of pull back on the bone should of been a warning.
Easy save tho for a reheat.

yeah, you're on the right path. our company loved the extra flavor each single had. a nice crust was formed and the sugars carbonized nicely. singles is now my goto as it's easier for portion control and they're much easier to work with and maneuver. good call on your own there.