jerkey anyone?

[Joe - theqguy]

This may be a dumb question but is it possible to make jerkey on a 22.5" WSM? I live in Mississippi so getting deer meat or "venison" as it's called north of the Mason Dixon line is NO problem. I've never made jerkey and don't know anything about it so figured I'd give er a shot.

 

[Jim Lampe]

Joe, I have a few times... read this> http://tvwbb.com/showthread.php?39985-How-To-Extend-Your-Holiday-Weekend&highlight=jerky

 

[Sheila Cochran]

Jim, is there ANYTHING you haven't done? LOL. You're my grillin', BBQin' HERO!

 

[Chris Allingham]

This link goes way back to the early days of TVWBB...Kevin Taylor's excellent post on how me made jerky on the WSM, including a link to his jerky page.

http://tvwbb.com/showthread.php?18746-Jerky-on-the-WSM

 

[Joe - theqguy]

Thanks guys. I'm gonna go for it.

 

[LB-Rick]

OK, now I know it can be done, I also have to try it!

 

[Dwain Pannell]

This link goes way back to the early days of TVWBB...Kevin Taylor's excellent post on how me made jerky on the WSM, including a link to his jerky page. http://tvwbb.com/showthread.php?18746-Jerky-on-the-WSM

The cool thing about ^^^ that post ^^^ (for me) is Jim Minion replied.

There's a recipe I've used a cpl times in the Weber Smoke cookbook as a resource as well. http://tvwbb.com/showthread.php?24485-Peppery-Beef-Jerky and http://tvwbb.com/showthread.php?40144-Jim-inspired-Jerky