Jerk Chicken & Rice -OR- how to build a 2-zone fire

[Clint]

1 chimney of charcoal, then added a full stick of apple since I was too lazy to pull out the saw to cut chunks for this. I laid the stick so only part of it was on the coals. I used 6 tsp rum flavoring (not rum) to 1/4 cup walkerswood paste.......the rum flavor didn't come through all that strong.

I ate a couple pieces of corn, just like this (grilled for 15 min)

 

[Barb D]

That's some good eats for sure. Great job.

 

[Lynn Dollar]

I've gotta try jerk chicken, that looks very good.

 

[Cliff Bartlett]

Bet it was spicy with Walkerswood. I love that stuff. Excellent looking meal there Clint.

 

[JimK]

Good looking grub, Clint. And a reminder that it's been too long since I've cooked up some Jerk.

 

[BillSmith]

Looks great! Which recipe did you use for the Jerk marinade?

 

[Rich Dahl]

Looks really good Clint. We've never tried jerk chicken, have to look into that.

 

[CaseT]

Looks great! We did jerk chicken at camp this past weekend. Always a good meal.