Jennifer is making my dinner.....


 
Not bad...for a gasser! Looks great buddy, and in only 3hrs.! Did some baby back ribs on Saturday that took 6hrs. It worth it to me though.
 
Noe said:
Great looking rack Jenny...T how was the flavor compared to ribs smoked in the kettle or wsm?
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It was missing the flavor was good. But it was missing the smokey flavor that we get from the wsm or kettle. It had a slight grilled flavor.
 
Tony R said:
I will prefer to do them on my wsm. They were great but missed the smoke flavor. I will definitely do them again just to practice more or if I run out of charcoal.
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I *know* they were better than at any restaurant :) I always burned everything on the cheap gas grill I bought my dad 15 years ago (he moved 13 years ago & I "inherited" it) so I started putting a cookie sheet on the bottom grill and cooking indirect on the top rack -----seriously, that's how I did it before I found this forum lol,,,,,,, low & slow on gas... Anyway, I'll try to duplicate your cook, see how I do (after I run out of charcoal :) )
 
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