Dustin Dorsey
TVWBB Hall of Fame
I made some Jalapeno Popper Sausage and cooked some up this past weekend. I used Chud's recipe. If you haven't already go check out his youtube channel.
Cooking up some bacon for the sausage.
Seasoned meat. This was a ancient deep freeze tri-tip and some rib trimmings and some brisket fat.
I broke out my brand spanking new #8 LEM big bite grinder.
It made quick work of the 7 pounds of meat.
Got the stuffer out.
Some links.
Jalapeno cheese links I made last time and Jalapeno Popper on the right.
Cooked them indirect on the kettle at 225.
Cooked links.
Cross section.
Cooking up some bacon for the sausage.
Seasoned meat. This was a ancient deep freeze tri-tip and some rib trimmings and some brisket fat.
I broke out my brand spanking new #8 LEM big bite grinder.
It made quick work of the 7 pounds of meat.
Got the stuffer out.
Some links.
Jalapeno cheese links I made last time and Jalapeno Popper on the right.
Cooked them indirect on the kettle at 225.
Cooked links.
Cross section.