Italian sausage subs on the EX6

[timothy]

Got some really good sausage from a local pizza place.

 

[Tim Campbell]

That's how you do it, right there. Dang.

 

[Tim Campbell]

That taco holder is a brilliant idea. Keeps the bun raised. That looks really, really good.

 

[timothy]

That taco holder is a brilliant idea. Keeps the bun raised. That looks really, really good.

My wife's idea, she's a keeper!

 

[Tim Campbell]

My wife's idea, she's a keeper!

Tell her thank you...I'm stealing that idea.

What's your cheese? Provolone?

 

[Timothy F. Lewis]

Yep, another winner!!
Really liking the taco holder idea!

 

[Tim Campbell]

This must be the only thread ever to start with only Tims/Timothys

 

[timothy]

Triple T's.

What's your cheese? Provolone?

Mozz, I used the provolone for a pizza dip.

T

Post in thread 'Smoked pepperoni pizza dip.'

Sep 8, 2024

Any topping you like in a pizza you can add like sauteed peppers, onions, shrooms, etc.

• timothy

• 

 

[Brett-EDH]

Shizzle! That’s my kinda Sunday football grub. Nicely done!!!

 

[JimK]

Those look amazing, Timothy. Well played!

 

[Randy]

Very nice cook. I could eat one two or all of them.

 

[Jeff Boudman]

They sure look good!