Italian Grill Porterhouse Pork Chops

[Jim Lampe]

Had a few ears of corn leftover from Sunday.
Greased-up a few Yukons and fired-up the OTS.

Soaked a coupla nice, thick Porterhouse pork chops in World Harbors Italian Grill marinade for a few hours then flopped them on the (non) CIGs.

Stripped the husks from the ears for direct grillin' and off to rest with the tayta's...

lighty brushed the corn with a little mayo and seasoned with Stubb's Chile-Lime rub

and ready to plate it all up...

Grab a bottle of Gabbiano Chianti and served up dinner like this...

Thank you for viewing

 

[dwayne e]

that looks great!!

how long does it take to grill/bake potatoes?

do you leave them on indirect the whole time?

thanks for sharing!!

 

[Jamie Berry]

Looks awesome! Do you par-bake the potatos? How long do they usually take cooking indirectly? Thanks.

 

[Jamie Berry]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by dwayne e:
that looks great!!

how long does it take to grill/bake potatoes?

do you leave them on indirect the whole time?

thanks for sharing!! </div></BLOCKQUOTE>

ha-ha! we asked basically the same question at the same time. jinx!

 

[Mildo]

Fast, easy, brilliant. It's in my calendar (sometime next month). Nice cooking, Jim. Thanks for sharing.

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jamie Berry

o you par-bake the potatos? How long do they usually take cooking indirectly? </div></BLOCKQUOTE>Thank you guys, No, I do not par boil anything. What I grill is done completely on the grill.
Yukons, no matter the size, take hardly any time to get perfect on the Weber. I like to go direct a few minutes on all "four sides" then put 'em off to the side until done. Yukons are great even if you over cook 'em. Obviously, i use Yukons as the house tater

 

[timothy]

Very nice Jim!
I've seen that line of marinades before, but never tried them. What's your opinion on it ?

Tim

 

[Sean S.]

NOW I know what to grill this weekend...pork chops!

 

[Don Cash]

Unreal, Jim!!

Love corn with a mayo/rub slather. Chops look great too. Delish!!

 

[John Solak]

Great looking chops but you keep ruining the corn by putting mayo on it.

 

[Derek L.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">
I've seen that line of marinades before, but never tried them. What's your opinion on it ?

</div></BLOCKQUOTE>
Not to answer for Jim or hi-jack thread but....

Tim you should try them. I like the one above in addition to the Fajita and Steakhouse Firehouse one. Steakhouse firehouse one is great on beef and pork. The Fajita is great on chicken.

 

[Paul Mosher]

Very, Very Nice! It's mid-morning where I am and your pics and great looking food is making me hungry. Thanks for sharing.

 

[Jim Lampe]

thanks you guys!
Tim, I've only had this Italian and their Mojo, which I like alot! This Italian was very good as well.
After reading Derek's line, I guess I'll dip deeper into World Harbors.
John, you know mayo on corn is GREAT! Ya Gotta Try It!!

 

[timothy]

Will-do!
Thank's Derek. Jim..

Tim

 

[John Solak]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
John, you know mayo on corn is GREAT! Ya Gotta Try It!! </div></BLOCKQUOTE>

I don't care for it that way but my wife loves it like that and I tell her all the time she ruined a perfect piece of corn.