Jim Lampe
TVWBB 1-Star Olympian
Had a few ears of corn leftover from Sunday.
Greased-up a few Yukons and fired-up the OTS.
Soaked a coupla nice, thick Porterhouse pork chops in World Harbors Italian Grill marinade for a few hours then flopped them on the (non) CIGs.
Stripped the husks from the ears for direct grillin' and off to rest with the tayta's...
lighty brushed the corn with a little mayo and seasoned with Stubb's Chile-Lime rub
and ready to plate it all up...
Grab a bottle of Gabbiano Chianti and served up dinner like this...
Thank you for viewing
Greased-up a few Yukons and fired-up the OTS.
![DSCN2516.jpg](http://i761.photobucket.com/albums/xx254/JazzCatGuido/DSCN2516.jpg?t=1277816217)
Soaked a coupla nice, thick Porterhouse pork chops in World Harbors Italian Grill marinade for a few hours then flopped them on the (non) CIGs.
![DSCN2517.jpg](http://i761.photobucket.com/albums/xx254/JazzCatGuido/DSCN2517.jpg?t=1277816390)
Stripped the husks from the ears for direct grillin' and off to rest with the tayta's...
![DSCN2518.jpg](http://i761.photobucket.com/albums/xx254/JazzCatGuido/DSCN2518.jpg?t=1277816780)
lighty brushed the corn with a little mayo and seasoned with Stubb's Chile-Lime rub
![smiley-eatdrink026.gif](http://www.freesmileys.org/smileys/smiley-eatdrink026.gif)
![DSCN2522.jpg](http://i761.photobucket.com/albums/xx254/JazzCatGuido/DSCN2522.jpg?t=1277817032)
Grab a bottle of Gabbiano Chianti and served up dinner like this...
![DSCN2523.jpg](http://i761.photobucket.com/albums/xx254/JazzCatGuido/DSCN2523.jpg?t=1277817493)
Thank you for viewing
![icon_smile.gif](http://tvwbb.infopop.cc/groupee_common/emoticons/icon_smile.gif)