A Kokkinos
New member
Hi once again. I spent the last few hours going through the website and forum - what a valuable resource!!!! One thing that I could not find is if there is a dedicated recipe book for the WSM. Most posts here talk about brisket, pulled pork, and ribs. I would definitely like to use the smoker to its fullest (chicken parts, pork roasts, duck, charcuterie etc). Anyone has any recommendations? I have most of the Weber grilling books, but I would definitely enjoy a "smoker" book.
Thank you all,
Andreas
Thank you all,
Andreas