Invitation to WSM Smoke Day - May 28, 2022

[JohnC]

I've got a couple of pork butts thawing. Those are going on the WSM tomorrow morning. Having some friends over tomorrow as well. Making chicken thighs, asparagus and also pub burgers (to go on pretzel buns) on the kettle for supper.

 

[Timothy Hoffman]

I think I am going to smoke a pork loin. Have not decided if I want to stuff it or not.

 

[Rich Dahl]

After doing an 11 hour 11 pound pork butt and a John Wayne birthday dinner last night my butt is tired. Taking today off. Tomorrow will be St. louis ribs home style BBQ beans and corn on the bone and a nap.

 

[Andy Linn]

Andy,
I love this dish and give Tim full credit for it. I see that you are the last post of the thread where Tim originally posted it, but I stilled I wanted to make sure you saw here where he and I communicated and realized he left out the original 1 1/2 cup milk amount.

Thank you!!

 

[Bob H.]

Guess that I had better take something out of the freezer....maybe chicken.....

 

[Wil A]

Wanted to participate this year but I’ve a 3lb prime tomahawk that is begging for an open fire cook on my S&S Firepit. Hickory logs to boot. I’ll still take photos...