Intro video to tonight's cookin'...

[Jim Lampe]

Continuing after the Intro video to tonight's cookin'...

what a face... folks, please do NOT have your youngin's around to watch this clip....

[video=youtube;_ZdW8qykL4M]http://www.youtube.com/watch?feature=player_detailpage&v=_ZdW8qykL4M[/video]

 

[Paul Kastner]

My eyes!!!

 

[John K]

Can't wait to see this!

 

[Rolf Jacobsen]

A true classic. You just know I'm saving this one. Thanks!!!!!!!!!!!!!!!!!!!!

 

[Kurt]

Oy vey iz Mir !

 

[Tony R]

What an intro... I know its going to be good.

 

[Mike Coffman]

I'm with Tony on this one! If you start off with a movie, I better
get the popcorn and beer ready!

 

[Mike Cosgrove]

Talk with ya later Jim.

 

[Joel Kiess]

OMG _ he's doing video!

 

[George L]

I've got my pc hooked up to the big screen...

 

[Jim Lampe]

Continuing after the Intro video to tonight's cookin'...

after a six hour marination in Goya Picante Mojo, four leg quarters were placed (squeezed) into a basket & seasoned with Blues Hog rub

a few pieces of hickory sticks were available for smoke....

and away we go....

overall, the cook time was about an hour, the dome temp of the WSM read about 350 to 375ºF...
a baked Yukon and George's favourite broccoli was dished up with the legs & thighs.

a little fresh Aïoli was applied to the tater and the brocc....

and the bird was delicious!!
Thank you so much for dealing with my goofiness.
Have a GREAT weekend!!

 

[Chris Allingham]

I would like a piece of that chicken...please.

 

[NeilH]

Send some south while your at it!!!

 

[Mike Cosgrove]

Its not goofiness if we're all goofy like you.

 

[Mike Coffman]

Excellent looking meal Jim!

 

[JimmyE]

First class Sir! Great looking quarters too.

 

[Russell McNeely]

Food like this needs an introductory video!!

Love the video and the food, Jim!

 

[Jeff R]

That's it, I'm getting a rotisserie. That looks mighty good Jim

 

[Dwain Pannell]

That's it, I'm getting a rotisserie. That looks mighty good Jim

I have one on my birthday wish list now....

 

[Tony R]

Food like this needs an introductory video!!

Love the video and the food, Jim!

Well done Jim.. I agree with Russell. My mouth is watering at 6:27 am.