Jim_Hineline
New member
Typically I will use a cooler for larger batches of bringing and curing howver when just doing a turkey, turkey breast or a couple chickens I am stuck using a large stock pot. If I don't have fridge room I will keep icing it but had an idea to look for an insulated bucket. Long story short did a quick search and nobody seems to really make a truly insulated bucket. Now I thought maybe I will grab an igloo drink cooler but Ill have to check out the dimensions in a store to make sure it could house a 20 lb turkey. For those that brine what do you use?
Cheers!
Cheers!