Instant Pot Hawaiian Potato Salad

[Rich Dahl]

Instant Pot Hawaiian Potato Salad​

What You Need

1 cup water
1 1/2 lb. Yukon gold potatoes (about 3-1/2 inches long and 2-1/2 inches wide), cut crosswise in half
3 eggs
1/2 cup Mayo Homestyle Real Mayonnaise
1/4 cup milk
2Tbs. Apple Cider Vinegar
1 Tbsp. sugar
1/2 tsp. black pepper
1 stalk celery, chopped
1/4 cup shredded peeled carrots
2 green onions, chopped



Let's Make It

Place steamer rack in electric pressure cooker. Add water, then potatoes, cut sides down, to pressure cooker. Place eggs (in shells) on top of potatoes. Close and lock lid. Turn Pressure Release valve to sealing position. Cook 6 min. using HIGH PRESSURE COOK setting. (Or for softer potatoes, cook 7 min.)
Meanwhile, mix mayo, milk, vinegar, sugar and pepper until blended.
Use Quick Pressure Release to release pressure when timer goes off. Turn pressure cooker off. Slowly remove lid. Transfer eggs to bowl of ice water to cool. Meanwhile, transfer potatoes to cutting board; cool 20 min.
Peel potatoes; cut into bite-size pieces. Place in large bowl. Peel, then slice eggs; add to potatoes along with the mayo mixture and all remaining ingredients; mix lightly.
Refrigerate 2 hours.

 

[Karl Quist]

Thank you @Rich Dahl, your post is very fortuitous! I was just searching for IP potato salad recipes yesterday, and this looks like a good one.

 

[Rich Dahl]

Thank you @Rich Dahl, your post is very fortuitous! I was just searching for IP potato salad recipes yesterday, and this looks like a good one.

Although it's not on the recipe we added some chunk pineapple to it and it made it a little more Hawaiian

 

[Pat G]

Thank you Rich, will be making this soon.

 

[BFletcher]

Thanks for sharing! I find it amazing what folks create from their IP's; I would not want to be without one.