Chris Sherman
TVWBB Super Fan
For the record, the Devil has a little butt....6.66 lbs. to be exact.
Friday around 6:30pm: Trimmed up and injected with Lilly's Championship injection: http://virtualweberbullet.com/pork4.html
Rubbed with stock Bad Byron's...no sugar cut.
Put the little devil back in the fridge.
Started getting my fire assembled around 9:45pm. Ring filled with about a 60/40 ratio of recycled to new KBB.
Lit 20 new KBB's in the chimney along with about 15 Trader Joes briquettes.
5 fist sized chunks of Apple, 3 buried and 2 put on top of the coals.
Contrary to my norm, I decided to use water in the pan this time.
I wanted to sleep without alarms, so I opted to go with the IQ110. I usually don't use it unless I'm doing an overnighter.
Meat on at 11pm...all systems go.
continued...

Friday around 6:30pm: Trimmed up and injected with Lilly's Championship injection: http://virtualweberbullet.com/pork4.html

Rubbed with stock Bad Byron's...no sugar cut.

Put the little devil back in the fridge.
Started getting my fire assembled around 9:45pm. Ring filled with about a 60/40 ratio of recycled to new KBB.
Lit 20 new KBB's in the chimney along with about 15 Trader Joes briquettes.
5 fist sized chunks of Apple, 3 buried and 2 put on top of the coals.
Contrary to my norm, I decided to use water in the pan this time.


I wanted to sleep without alarms, so I opted to go with the IQ110. I usually don't use it unless I'm doing an overnighter.
Meat on at 11pm...all systems go.



continued...
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