MKEvenson
TVWBB Wizard
I am new to the q. Wanted to try ribs with low / indirect heat. I found a device, rack, that seems to work pretty well.
Stands 1.5in above Weber grate, 7in wide and 19.25in long. Made of ceramic, good for up tp 700F per Sur la table. PRICY
at $39.
Using low heat and water with foil under the rack , second half of cook, all went well. Temp from Weber hood therm was about 350F during the 2 hr cook. Direct temp of the outside of the ribs was 250-300F.
Now lets see if I can post a pic?
Mark

guess not, can't remember which share choice to copy?
IT WORKED, only 3rd try!
Stands 1.5in above Weber grate, 7in wide and 19.25in long. Made of ceramic, good for up tp 700F per Sur la table. PRICY
at $39.
Using low heat and water with foil under the rack , second half of cook, all went well. Temp from Weber hood therm was about 350F during the 2 hr cook. Direct temp of the outside of the ribs was 250-300F.
Now lets see if I can post a pic?
Mark

guess not, can't remember which share choice to copy?
IT WORKED, only 3rd try!
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