Indian BBQ Fusion - Tandoori Lamb Shoulder & Vegetable Curry

[AlexwooSwift]

Well i just posted to introduce myself and thought I would move on and share my first real experiment!

Tandoori rubbed lamb shoulder with a vegetable curry smoked beneath the shoulder to catch the goodness.

6 hours at 225 for the lamb, 3 hours for the curry (veg browned in a skillet first)

Shredded the lamb pulled pork style as it was way too good to overpower with a sauce.

Everyone absoloutely adored it!

Any questions just ask!

 

[Jeremy Calow]

ooooooo That looks really tasty. I'm a little jealous compared to the dinner I have planned now.

 

[Pat G]

Yum, I bet that was all sorts of tasty.

 

[Mark B]

Looks tasty and very nicely plated. Good job.

 

[James N]

Looks outstanding.

 

[Cliff Bartlett]

Any questions just ask!

Just one. Would you overnight me two plates? That is a fabulous cook Alex!! Love Indian cuisine and have developed quite a craving for in the past couple of years. How was your heat level?

 

[Tim Campbell]

Recipe on the veg? Everything looks amazing.

 

[Michael C.]

That looks very tasty!!!!! Great job there!!!!

 

[Barb D]

That is one fantastic plate of food, it looks so delicious. Welcome to the forum and looking forward to seeing more of your great cooks.

 

[Robert-R]

Bet that was wonderful. Sure looks like it was.

Wish lamb wasn't so expensive around here.

 

[WB Zipf]

Now there is something you don’t see every day. I love it, thanks for posting!