LMichaels
TVWBB 1-Star Olympian
I threw on an 8lb IIRC butt today on the Z Grill. Again, good meat, smoke, S&P. Daughter and SIL came over, and it was incredible. Again, no spritzing, no wrapping, no saucing I just put a small (1/2 sized) sheet pan on the bottom rack and the butt on the top. Temp set to 225 about 830-9 this AM. Just let it run. I noticed it seemed to be stalling at about 175-180. Pushed temp a little to 235-240. Never lifted the hood just let the grill do the work.
Pig candy. SIL was like "What did you put on this?" I told him just S&P and he's just incredulous S&P returned so much flavor and complexity. Great smoke, bone came out. Darn good butt.
Pig candy. SIL was like "What did you put on this?" I told him just S&P and he's just incredulous S&P returned so much flavor and complexity. Great smoke, bone came out. Darn good butt.