Incoming Pepper Stout Beef

[Darryl - swazies]

It’s been close to a year since…….picked up 3 nice chuck roasts last stop at the beef butchers…..this one is about 3 to 3.25 pounds….nicely marbled.
Just coming off the grill with lots of JD and some hickory….brisket type rub..
Also making a verde type salsa…it will come out the colour of mud because of the roma.
Also picked up a new toy over the holidays.
Oh and also a homemade “horsey“ sauce and picked up some quality emmental cheese.

 

[Darryl - swazies]

Salsa is good, no lime but that is a super easy fix.

 

[Darryl - swazies]

We hits 200…soft but not soft enough??

 

[Darryl - swazies]

Delicious….

 

[BFletcher]

Excellent work!

 

[Tim Campbell]

This is amazing. Dang, Darryl... my invite must've gotten lost. Outstanding, man. Sending love via this.

 

[Pat G]

Looks great. I can't eat a PSB sandwich without horsey sauce.

 

[Darryl - swazies]

Thanks for taking a look……these here days after Christmas are my “6 days of bbq”
New treats for tonight.
Feels like bbq but these babies don’t get to touch the fire.
Made more kraut today…going to try our new kraut with these sausages and left over pasta salad……

 

[Darryl - swazies]

Looks great. I can't eat a PSB sandwich without horsey sauce.

I would agree…….I use ACV in mine and I think it makes a big difference.

 

[Darryl - swazies]

This is amazing. Dang, Darryl... my invite must've gotten lost. Outstanding, man. Sending love via this.

You can always nail my soft spot Tim……I like to call him uncle Neil.

 

[Bruno]

Looks so good, I need to make that.

 

[Tim Campbell]

You can always nail my soft spot Tim……I like to call him uncle Neil.

Lol. A great cook deserves a great song.

 

[ChuckO]

my invite must've gotten lost

Mine too At least I'm in good company