In The Heat, Chipolte Chuck Eyes


 

Jim Lampe

TVWBB 1-Star Olympian
this was at 330 pm today.
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if that's not hot enough, we'll add this ? ...
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...to tonight's meat.
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while 'shromms are cookin'...
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...and baby Yukon taters...
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throw it all together....
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and toss on the chuck eyes.
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that's a hunka chipolte pepper hangin' in the middle of that piece'a meat.
nope, liz said "NO peppers on mine please!"
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shrooms+taters done...
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lost (misplaced) the camera for a moment....
steaks off and 'gus on.
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pretty thin gussies, weren't on long.
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..........and finally... something to eet tonight!
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Thank you for ..... here, EET!!
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Thank you for viewing! I <span class="ev_code_BLUE">L</span><span class="ev_code_RED">?</span><span class="ev_code_BLUE">VE</span> AMERICA'S Independence Day Holiday! The Greatest
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American Holiday on our calendar! Hope yours is most enjoyable!
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EDIT: somehow i forgot the most important photo i took ALL day. please let me post it now:
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<span class="ev_code_RED">AMERICA</span> <span class="ev_code_WHITE">THE</span> <span class="ev_code_BLUE">BEAUTIFUL!</span>
 
Good looking chuckies Jim! Way to hot for me!! I'll hang with mostly cloudy and 55!! Thanks!

Happy 4th Jim take care!!!
 
thanks a lot guys
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Mike, the peppers added heat to the beef.
lotsa heat!

we'll be on Highway U tomorrow in the town of Raymond about 12noon to watch (once again) one of the finest small town parades in This Great Country!
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great looking dinner on a hot day!! Chipotle peppers in adobo sauce is awesome, use it all of the time
 
There's something to be said for the steak and taters all American dinner. You make it look 4 star Jim!
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Awesome CE's.

Rumor has it, eating spicy food will make you feel cooler. Bring on the heat, if that's the case (in the food, that is).
 

 

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