I will just leave this here


 
Yeah --- I can't decide whether a Smokefire for $100 is a good deal or a money pit/heap.....
I'm betting if its kept to <300-350 it would probably be fine....?....? Gas for high heat.
I've had a Weber smokefire EX6 for around 18months and it it a superb addition to my outdoor cooking. I use it weekly and its never let me down or not performed. I love how easy it is to set and maintain a constant temp, how easy cleanup is (I line mine with tin foil) it actually encourages me to smoke meat more often as I can set it and head out for a while and still monitor the grill and meat from the app which is also superb. For that price I would snap it up. You won't regret having one
 

 

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