I Really L♥VE Pork!

[Jim Lampe]

Two inch chops marinated in WICKERS overnight.
Then seasoned with Blues Hog Rub
Using Kingsford for fuel, the chops were grilled direct each side for 4 minutes, then indirect for 10 each side.

again, baby Yukons were the starch this evening.

remove the pork at an internal temp of 135ºF, foil tented for an additional 15 minutes.
again, patty pans were the side dish with some ripe banana peppers.

I'd eet these things everyday if i didn't eet brats or ribs or chuck eyes or burgers or yardbird everyday...
well, i COULD eet ALL those everyday butt i'd run outta charcoal.

Thanks for visiting and for NOT running out on me So long

 

[Kim Drana]

Nice chops Jim ..the thicker the better! ops....Too much stacking of hay this weekend! Where is that drink Jim

 

[Jim Lampe]

the thinker the better!

Kim, put that drink down and step away....
until it's fill to the top WITH MORE!!

i know you meant THICKER...

 

[Rolf Jacobsen]

What's your address again?

 

[Kim Drana]

I fixed it...is that better....Your to funny and I cant spell.....you must have special powers!

 

[Gary H. NJ]

Woot! I don't grill pork chops often enough. Obviously.
Great chops Mr. Lampe!

 

[JimK]

Jim, I've honestly never seen a better looking chop. Wow!

 

[Mike Cosgrove]

Another great meal!

 

[Mike Coffman]

Excellent cook as always Jim!

 

[Bob Correll]

What's your address again?

I know the way, been there, ready to go again, when should I pick up up Rolf?
And he will cook for beer, or not, he will cook no matter what. (Dr Seuss?)

For the L♥VE of Pork Jim, these might be the finest chops ever grilled, ever!
Outstanding color!

 

[Bob Sample]

You love pork? I never would have guessed. Great cook as always Jim.

 

[Andy Beers]

Love porkchops and yours look great

 

[ScottE]

I love think chops!! and those were just purdy as a picture!!

 

[Bill W. Michigan]

Jim I gotta say you sure know how to do those chops and just about everything else you cook.


I'm coming with Bob and Rolf

 

[Ed M.]

Beautiful chops, Jim! Love a big, thick chop on the grill!

 

[Jim Lampe]

you all are welcome ANYTIME! Bring It!!
Thank you all for being kind! Very much appreciated!!

 

[Peter Gallagher]

chop master! Those things look great.

 

[Dave Braxmaier]

That's a great looking meal and the best pork chop is with the bone ............ you did good .......

 

[John Solak]

very nice!!

 

[Timothy Hoffman]

Great looking chops Jim! Lucky my wife made pork chops and kraut tonight or I'd be licking the screen right now.