I know, I know. Same ole stuff..........


 
G

Glenn W

TVWBB Guru
I know some get tired of looking at the same ole Q, but I don't
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! I done these bb's at 250 for 4.5 hours with cherry wood, they were ice cold when I put em on. They were in cherry smoke the first 1.5 hrs. Used K salt, cracked pepper, lil bit of cumin, chile powder, celery salt, granulated onion and garlic. Put the fattie on for 1.5 hours with the same seasoning and 1 more piece of cherry.

Wife done up some chezzee garlic bread, mac n cheese and green beans.

It was ooo so good!

Hope all are having a good week!
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Man I'm full!
 
Looking at that plate I don't think I would have said same ole stuff, but rather practice has MADE PERFECT. Really a nice looking cook Glenn. Thanks for sharing. Bob
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Glenn, that's some superduper lookin' plain ol' stuff! Fill my plate up please!

EDIT: Glenn, had to add: I'm PROUD of you the way you're filling up that plate.
My philosophy is: let none of the plate show,
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And you will Grow!
 
Thanks so much guys! Y'all have ruined me! I got the camera out for lunch and then I remembered I was eating a store bought sammie!
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Cooked in a restaurant.... 15.99 a plate + bar tab... nah.
Home cooked with leftovers for work's lunch tomorrow....
Your co-workers eyeballing the meat and the smell of it all....
priceless!
 
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