Todd Phillips
TVWBB Pro
Todd and Dustin;
I picked up a bag of lump from the super market, today (Kroger's lump, of all things) and gave the SJS another run. This time I grilled a couple of 'burgers of fresh sausage from my favorite butcher shop. I had planned to take pictures but my battery died right in the middle of things (that'll teach me not to check things, huh?). At any rate, the lump burned quite well and by slipping the top back a bit, it got hot enough to do a good job on the sausage burgers (they were scrumptious). I'll have to fine tune a bit but I think it's going to work just fine (thanks to your excellent tips).
I can see me using the SJS and JJ a good bit in the near future for small cooks. They are so often "just right" for the job at hand...
Keep on smokin',
Dale53
Good work Robert. I always suggest people use there grills for at least 6months before they come to an opinion. You will be crushing some thrown down on that thing in no time
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