RParker TVWBB Member Nov 24, 2015 #1 Greetings from Central Western Wisconsin. I am a WSM fan and upgraded recently from a Pro Q. Ron
Jim Lampe TVWBB 1-Star Olympian Nov 24, 2015 #2 I am a WSM fan and upgraded recently from a Pro Q Click to expand... EXCELLENT! Welcome to the forum Ron! la crosse ? eau Claire ?
I am a WSM fan and upgraded recently from a Pro Q Click to expand... EXCELLENT! Welcome to the forum Ron! la crosse ? eau Claire ?
Dwain Pannell TVWBB Hall of Fame Nov 24, 2015 #3 Welcome aboard. We won't hold the Wis thing against you.... much.
Barb D TVWBB Hall of Fame Nov 29, 2015 #8 Welcome and congrats on the WSM. Looking forward to seeing some of your cooks.
RParker TVWBB Member Dec 31, 2015 #9 Jas E said: Welcome Ron! What size WSM? Click to expand... Well when I joined I just bought the 22.5" WSM, then picked up another 18.5" WSM.
Jas E said: Welcome Ron! What size WSM? Click to expand... Well when I joined I just bought the 22.5" WSM, then picked up another 18.5" WSM.
Jas E TVWBB Super Fan Dec 31, 2015 #10 RParker said: Well when I joined I just bought the 22.5" WSM, then picked up another 18.5" WSM. Click to expand... Cooking for a crowd? Sounds like fun!
RParker said: Well when I joined I just bought the 22.5" WSM, then picked up another 18.5" WSM. Click to expand... Cooking for a crowd? Sounds like fun!